Pine Nut and Apricot Rice

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 0:35

Ingredients

2 tbls

Regular Margerine
1/4 cup

Pine Nuts
1 cup

White rice, long-grain
14 1/2 oz

Canned Chicken Broth
1/2 cup

Apricots, dried, uncooked
1/2 cup

Onions

Directions

1. Melt the margarine in a medium skillet over medium-high heat.

2. Add the pine nuts. Cook and stir for 3 minutes, or until lightly browned.

3. Remove the pine nuts from the skillet with a slotted spoon. Set aside. Add rice to the skillet.

4. Cook and stir for 5 minutes or until rice is golden brown, stirring frequently. Stir in the broth and bring to a boil.

5. Reduce the heat. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.

6. Add the reserved nuts, apricots, and green onions. Cook, covered over low heat for 5 minutes. Let cool and serve.

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